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May 2017

May 2017 Articles

Political Blockade?

By Bill Sendelback

Through the first three quarters of 2016, sales of gas fireplaces moved at a walk; in the fourth quarter they started to trot; now they’re at a full gallop.

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A Feather in Their Caps

By Richard Wright

For 41 years Sam and Claudia Halsey have run a successful and profitable hearth business in 1,200 sq. ft., and made a lot of friends in the process.

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Straight Talk

By James E. Houck

It’s time to face the truth about the EPA’s Standard of Performance for New Residential Wood Heaters.

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Agrihoods

By Lisa Readie Mayer

The Foodie generation wants to live in farm-based communities; that trend is growing rapidly throughout the land and retailers should take advantage of it.

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Artful Merchandising

By Mark Brock

Having, or finding someone who has, the skill to make your store and products enticing to consumers is the best way to increase your business.

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Experience Preferred

By Lisa Readie Mayer

Consumers are choosing experiences over things. Here’s what that means for barbecue and outdoor living retailers.

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Barbecue Anytime and Anywhere

Barbecuing is not just for summer afternoons on a back porch or patio … but also for breakfast, a chilly late fall evening around a fire table, or even in the winter snow.

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2017 March Business Climate

In early April, Hearth & Home faxed a survey to 2,500 specialty retailers of hearth, barbecue and patio products, asking them to compare March 2017 sales to March 2016. The accompanying charts and selected comments are from the 227 useable returns.

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