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Hearth & Home June 2015

Brahma grill from Bull Outdoor Products.

2015 Buyer's Guide — Barbecue Data

Note: The estimate of barbecue specialty retailers in the U.S. and Canada is derived from Hearth & Home’s circulation database. All other data are from recent surveys.

FAST FACTS

Barbecue Specialty Retailers - U.S.

2,144

Specialty Retailer Gross Revenues - Barbecue products and accessories

U.S.

<$25,000

22%

$25,000 - $199,999

43%

$200,000 - $499,999

18%

$500,000 - $999,999

7%

$1,000,000 - $1,999,999

7%

$2,000,000 - $4,999,999

1%

>$5,000,000

2%

Average profit margin - Gas grills

32%

Total barbecue revenues represented by barbecue accessories

19%

Average number of barbecue brands carried

4

Indoor selling area devoted to barbecues and accessories (median sq. ft.)

1,700

Barbecue Specialty Retailers with indoor and outdoor barbecue selling areas

47%

Indoor barbecue selling area (median sq. ft.)

800

Outdoor barbecue selling area (median sq. ft.)

500

Began retailing barbecue products (median yr.)

1996

Barbecue Specialty Retailers displaying and selling barbecues year round

76%

Barbecue sales to previous customers

36%

Barbecue Specialty Retailers open seven days a week

17%

Barbecue Specialty Retailers who give cooking demos at least once a week

12%

U.S. Sales of Barbecue Products
Year to Year Sales Change
U.S. Sales of Barbecue Products Year to Year 2003 to 2014

Although data for 2013 is not available, it’s obvious that the past four years have marked a dramatic, and strong, turnaround for sales of barbecue products through the specialty barbecue network.

Barbecue Retailers’ Product Mix
Product Category % Retailers Selling
Barbecue 9%
Barbecue Hearth 53%
Barbecue Hearth Patio 28%
Barbecue Patio 10%

Only nine percent of specialty retailers are able to exist by selling only barbecue products. The vast majority (81%) also sell hearth products, while 38 percent also sell patio products.

Retailers’ Market Area
Retailers' Market Area

Sixty-seven percent of responding specialty retailers are in marketing areas of at least 100,000 people.

Stores Operated
% of Barbecue Specialty Retailers
Number of Stores Operated

Twenty percent of barbecue specialty retailers operate more than one store.

Staying in the Grill Business
Staying in the Grill Business

The percent of retailers who say they plan to stay in the barbecue business dropped by two percent in 2014.

 

Total Retail Sales for All Products
2014
TOTAL RETAIL SALES FOR ALL PRODUCTS for 2014

Fifty-nine percent of retailers who carry barbecue products have total sales of all products over $1million.

Retail Sales of Barbecue Products and Accessories
2014
Retail sales of barbecue products and accessories for 2014

Sixty-four percent of barbecue dealers have sales of barbecue and accessory products under $200,000.

Barbecue Purchases and Sales
2014
Barbecue purchases and sales for 2014

Sales of barbecue products are truly a year round business; 54 percent occur in the first half of the year, and 46 percent from July 1 to December 31.

Sales of Barbecue Products
2014 Compared to 2013
Sales of barbecue products 2014 compared to 2013

Fifty percent of specialty barbecue retailers report having better year-over-year sales than in the prior year, which is the highest percentage in quite some time.

Grill Sales Up or Down
Grill sales up or down

The above chart shows barbecue products that increased in sales year-over-year. Sales of Charcoal Grills declined by two percent, while sales of Multi-fuel, Electric and Portable Grills, as well as Pizza Ovens, remained the same.

Gas Grills – Average Gross Margin
2014
Average gross margin of gas grills

No wonder they complain: 79 percent of barbecue specialty retailers achieve gross margins of under 35 percent.

Type of Gass Grill Sales
Natural vs. Propane
Type of Gass Grill Sales Natural vs. Propane

For the past eight years, market share of propane gas grills has ranged between 56 and 63 percent.

Retailers Carrying
Sauces & Seasonings
Retailers carrying sauces and seasonings

Only 63 percent of barbecue retailers carry sauces and seasonings, which begs the question: Why not?

Retailers Selling
Sauces & Seasonings
Retailers selling sauces and seasonings, gross sales up down or same
Retailers Not Selling
Sauces & Seasonings
Retailers not selling sauces and seasonings

While 41 percent of barbecue retailers selling sauces and seasonings had a better 2014 than 2013, only 18 percent of those who did not had a better year.

Cooking Demos To Promote Sales
Percent of Retailers
Percent of retailers who do cooking demos to promote sales

For the past six years, approximately six out of 10 responding barbecue retailers have used cooking demonstrations to promote sales.

Frequency of Cooking Demonstrations
Frequency of cooking demonstrations

Twenty percent of retailers who give cooking demonstrations do so at least once a week.

 

Additional Services Provided
Additional service provided

The percentage of retailers providing Annual Servicing increased by seven percent over numbers reported in 2012, and by seven percent for those providing Design services.

Gross Revenues by Category
Gross Revenues by Category

For retailers who carry barbecues, 44 percent of their gross revenues stems from sales of hearth products.

Barbecue Accessories
as Percent of Barbecue Revenues
Barbecue Accessories as Percent of Barbecue Revenues

Barbecue accessories account for more than 10 percent of total barbecue revenues for 48 percent of specialty retailers.

Sell Barbecues Over the Internet
Percent of retailers who sell barbecues over the internet

From 2003 through 2013, 15 to 24 percent of barbecue retailers reported selling over the Internet. In 2014, that figure increased to 27 percent, which is the highest on record.

Internet Sales
Impact by Other Retailers
Impact by other retailers from internet sales

A whopping 88 percent of responding barbecue retailers feel that Internet sales by other retailers are having a major, minor or minor but growing impact on their sales; two years ago that percentage was 53.

 

Selling the Concept of The Outdoor Room
Retailer’s Product Mix Yes No
Barbecue 55% 45%
Barbecue Hearth 40% 60%
Barbecue Hearth Patio 75% 25%
Barbecue Patio 65% 35%

Specialty barbecue retailers selling all three product categories are the most aggressive at promoting the concept of The Outdoor Room.

Complementary Products
Complimentary products to barbecues

Only Fire Pits and Outdoor Fireplaces are being sold by more than half of barbecue retailers responding to the survey.

Barbecue Grill and Smoker Shipments North America
1985-2014

Year

Charcoal

Gas

Electric

Total

1985

7,869,992

3,173,000

78,000

11,120,992

1986

7,938,592

3,443,000

120,000

11,501,592

1987

7,758,700

3,657,100

99,200

11,515,000

1988

8,137,400

3,850,300

134,700

12,122,400

1989

8,114,864

3,823,262

133,319

12,071,445

1990

7,831,621

4,002,279

190,809

12,024,709

1991

6,301,723

4,261,181

142,734

10,705,638

1992

5,992,326

4,283,387

155,895

10,431,608

1993

5,890,920

5,062,665

262,945

11,216,530

1994

6,274,420

5,837,136

237,425

12,348,981

1995

5,321,924

5,800,878

261,267

11,384,069

1996

5,159,325

6,413,417

262,862

11,835,604

1997

5,041,612

6,361,102

223,402

11,626,116

1998

5,033,205

7,969,537

215,534

13,218,276

1999

6,108,427

8,639,833

203,789

14,952,049

2000

5,898,000

9,320,000

211,000

15,429,000

2001

5,404,000

8,516,000

187,000

14,107,000

2002

5,363,500

9,583,500

238,200

15,185,200

2003

5,357,000

8,446,500

293,000

14,096,500

2004

5,426,250

8,732,200

293,700

14,452,150

2005

5,752,000

8,953,500

280,800

14,986,300

2006

6,845,000

10,137,500

290,000

17,272,500

2007

6,863,000

10,281,500

287,000

17,431,500

2008

6,775,000

9,614,000

292,400

16,681,400

2009

6,164,000

8,543,000

277,150

14,984,150

2010

6,232,500

8,553,500

276,600

15,062,600

2011

6,047,000

8,445,000

288,000

14,780,000

2012

5,917,000

8,200,000

280,000

14,397,000

2013

5,590,000

8,053,000

302,000

13,945,000

2014

N/A

N/A

N/A

N/A

Data from the HPBA.

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