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Croix Valley

Thursday, February 26, 2015

Croix Valley Foods features all-natural, gluten free barbecue products with no MSG or corn syrup. Crafted in small batches to ensure exacting standards, all sauces and marinades are packaged in attractive glass bottles. Call (612) 499-2302, go to the website or visit booth 3139.

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Hy-C

Thursday, February 26, 2015

The Flame Genie Fire Pit from Hy-C has a maximum flame utilizing a secondary combustion design that minimizes smoke. The pit burns cleanly, produces minimal ash and requires little clean up. Call (800) 325-7076, go to the website or visit booth 2022....

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Grill Grate

Thursday, February 26, 2015

GrillGrate’s Primo Oval LX is versatile and can be used in three ways: full, half-set or low on the heat plate racks. Call (877) 380-2527, go to the website or visit booth 2838....

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Fontana Forni USA

Thursday, February 26, 2015

The Margherita pizza oven from Fontana Forni USA is compact and portable. It heats up in minutes and can cook pizza and many other dishes. The dome is made of heavy-duty stainless steel and the oven comes in a red, black or stainless-steel finish. Call...

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Howies' BBQ Fix

Thursday, February 26, 2015

Howie’s BBQ Fix offers an American-made barbecue accessory cabinet with pegboard style backplate. Two removable cutting boards and chalk blackboards are other features. The cabinet is magnetic for retaining spice holders, bottle openers and other...

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Stûv

Thursday, February 26, 2015

The Stûv 30-compact H from Stûv can be equipped with heat- accumulating stones to store part of the heat produced by the combustion of wood. Features include three modes: glass door, open door and closed door, along with a swivel base. Optional...

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Brian Eskew,

Marketing Director of Twin Eagles

Carolina Beach, NC

Reasons for Reading Hearth & Home: “Industry insight and dealer profiles.”

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