Brown Jordan Outdoor Kitchens has announced that its new line of mobile outdoor kitchens for the hospitality industry received a 2015 IIDA/HD Product Design Award. Honored in the casegoods and freestanding furniture category, representatives of Brown Jordan Outdoor Kitchens accepted the award at this year’s Hospitality Design Expo (HDExpo) in Las Vegas, May 13-15, 2015.

Award winners were selected based on innovation, technical advancements, cost effectiveness, environmental responsibility, aesthetics, both client and user benefits, and for need and usage in the hospitality industry. The esteemed panel of judges included Fabio Grego, AIA, LEED Associate, Hyatt International, Chicago; Scott Hierlinger, IIDA, LEED AP, Nelson, Minneapolis; Carlos Posada, IIDA, LEED AP, Gensler, Los Angeles; and Meg Prendergast, The Gettys Group, Chicago.

“We are thrilled to be announced as a winner of this prestigious award,” said Mitch Slater, president of Danver Stainless Outdoor Kitchens, exclusive licensee of Brown Jordan Outdoor Kitchens. “This is our third year exhibiting at HDExpo and the positive feedback we have received from attendees regarding our new mobile kitchens, which are the newest offering from Brown Jordan Outdoor Kitchens hospitality, has been overwhelming.”

Brown Jordan Outdoor Kitchens’ mobile kitchens were specifically designed with beautiful aesthetics and supreme functionality in mind. The frameless European-style, modular cabinets add storage, organization and luxury to any hospitality backdrop, while exemplifying beauty, class and elegance. These kitchens can be configured in any combination as fully operational outdoor cooking stations, bars and prep areas, while defining exclusive entertainment space anywhere on resort properties.